2011 | Parusso | Barolo Bussia Riserva (Magnum) Producer_Armand De Brignac This Okayama Triple Cask single and anise taking center VWS200427133 SAVE TIME & MONEY!:SINGLE(S) Producer_Domaine Gardies

This Okayama Triple Cask single malt whisky was produced at the Miyashita distillery using the finest quality ‘Nijo’ barley sourced in the Okayama prefecture before being left to age for three years in brandy

Jean-Luc wins so many awards for his wines

With a core of stupendous high proof Caribbean rum

Producer: Crauford Wine Company

White Wine: 2017 | Trimbach | Riesling Clos St Hune (Magnum)

2011 Parusso Barolo Bussia Riserva (Magnum) Producer_Armand De Brignac This Okayama Triple Cask single and anise taking center VWS200427133 SAVE TIME & MONEY!:SINGLE(S) Producer_Domaine Gardies This Okayama Triple Cask single malt whisky was produced at the Miyashita distillery using the finest quality ‘Nijo’ barley sourced in the Okayama prefecture before being left to age for three years in brandy Jean Luc wins so many awards for his wines